Looking for a special treat to start off Valentine's Day (but seriously, why not any day)? Here's a super easy way to add that specialness - I placed some frozen Bridgeford bread dough (you have to let it rise before baking) in a heart shaped pan, baked it, sliced it, then did the typical French toast cooking. To make it easier on yourself, use a heart-shaped cookie cutter to cut the shape out of a slice of regular bread! Yummers!
