Saturday, February 11, 2012

Valentine's Day Breakfast Idea

Heart Shaped French Toast

Looking for a special treat to start off Valentine's Day (but seriously, why not any day)?  Here's a super easy way to add that specialness -  I placed some frozen Bridgeford bread dough (you have to let it rise before baking) in a heart shaped pan, baked it, sliced it, then did the typical French toast cooking.  To make it easier on yourself, use a heart-shaped cookie cutter to cut the shape out of a slice of regular bread!  Yummers!

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