Add the rosemary salt to potatoes, focaccia or any savory dish for the perfect extra little touch of home.
What You’ll Need
Frying pan with high sides
Stirring spoon or spatula
How to Make It
1. Combine salt and rosemary in pan. Place over medium heat for 10 minutes, stirring occasionally. Transfer salt and rosemary mixture into a container. Let cool 5 minutes, uncovered. Cover with an airtight lid. Let stand at least overnight.
2. When ready to fill containers, discard rosemary. Fill containers with salt. Seal containers.