Good Eats
Smores Cupcakes were featured at my dinner party!!!
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Friday night was my turn to cook dinner for seven very diverse people from my Newcomers Club Just Good Eats group. Every month, we meet at a different person's home and they fix us the entire dinner while the 'others' chat, eat appetizers and relax.
I LOVE anything BBQ'd, so I started with a recipe I've had for years for bbq ribs and it went into a kind of Texas BBQ dinner.
The appetizers were Texas Caviar (quite the hit and healthy too!), veggies, salsa and chips.
Then came the main dinner - the ribs were slow-cooked in the oven for hours and basted every half hour with a honey Dijon mustard glaze then finally bbq sauce for the last half hour. The rest of the meal was rounded out with Sweet Potato Hash that was a new recipe for me and quite good, cornbread with honey butter and Pinquito Beans. Then came dessert...Smores Cupcakes and they were YUMMY!!!
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I made up favors for everyone - they were little smores kits including the skewer to roast the marshmallow...
Start with the basics...chocolate, graham crackers and marshmallows.
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Place the ingredients in a zip-top plastic bag.
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Put the skewer through the top of the plastic bag.
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Tie on a raffia bow and they're ready to hand out.
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I went simple this year...bandannas over a red tablecloth and then some very pretty red and white petunias as a centerpiece.