Rosemary Salt
Add the rosemary salt to potatoes, focaccia or any savory dish for the
perfect extra little touch of home.
What You’ll Need
Fresh rosemary
Kosher salt
Frying pan with high sides
Stirring spoon or spatula
Storage containers
How to Make It
1. Combine
salt and rosemary in pan. Place over medium heat for 10 minutes, stirring
occasionally. Transfer salt and rosemary
mixture into a container. Let cool 5 minutes, uncovered. Cover with an airtight
lid. Let stand at least overnight.
2. When
ready to fill containers, discard rosemary. Fill containers with salt. Seal
containers.
